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4.5 étoiles sur 5 de 225 Commentaires client
Télécharger Le Grand Livre de la Boulangerie PDF Fichier - Référence pour tous les professionnels du secteur, Le Grand Livre de la Boulangerie est le nouvel outil indispensable du boulanger, qui propose 100 recettes de trois experts en la matière : Thomas Marie, Meilleur Ouvrier de France, Jean-Marie Lanio et Patrice Mitaillé, formateurs à l'Ecole hôtelière de Lausanne. Les 7 chapitres de ce manuel d'apprentissage moderne décryptent avec précision les techniques de préparation des grands classiques de la boulangerie française et internationale. Levains : Comme il n'y a pas de bon pain sans levain, ce premier chapitre pose les bases de toute préparation boulangère afin d'en assurer la réussite. Pains régionaux : Certains d'entre eux sont incontournables et contribuent à la réputation gastronomique de notre pays, comme la baguette de tradition. Les autres se dégustent principalement dans nos belles régions, qui regorgent de trésors boulangers tels que la fougasse de Provence-Alpes-Côte d'Azur, le sübrot d'Alsace ou encore le pain rennais de Bretagne. Pains du monde : Du fameux pain ciabatta italien à l'étonnant pain mantou de Chine, toutes les spécialités boulangères du monde entier sont réunies dans ce chapitre. Des procédés de fabrication variés et des recettes authentiques venues de tous les continents sont à tester. Pains spéciaux : Le trio d'auteurs propose des recettes originales et pleines de goût pour mettre un peu de fantaisie dans votre fourneau : pains aux fruits, pain de mie avec incrustations ou encore pains nutritionnels. Brioches et classiques français : Presque aussi célèbres que la baguette, retrouvez les secrets des classiques de la viennoiserie française comme le croissant, le kouign-amann breton, la gâche vendéenne ou le kouglof alsacien. Brioches du monde : Du stollen d'Allemagne, célèbre gâteau de Noël, à la gaufre liégeoise en passant par le donut, réalisez un tour du monde en 11 recettes moelleuses venue
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Détails Le Grand Livre de la Boulangerie
| Le Titre Du Livre | Le Grand Livre de la Boulangerie |
| EAN | 9782841239092 |
| Auteur | Jean-marie Lanio |
| ISBN-10 | 2841239098 |
| Langue | Français |
| Nombre de pages | 244 pages |
| Editeur | Ducasse Edition |
| Catégories | Cuisine et Vins |
| Évaluation du client | 4.5 étoiles sur 5 de 225 Commentaires client |
| Nom de fichier | le-grand-livre-de-la-boulangerie.pdf |
| La taille du fichier | 19.41 MB |
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